speaker-info

Mitch Hagney

CEO, writer and hydroponic farmer

Mitch Hagney farmed in the dirt of Massachusetts, Kentucky, and Costa Rica, and trained in retail and commercial hydroponics in New Hampshire and Arizona before co-founding LocalSprout, a hydroponic farming company, in San Antonio. Besides growing local produce, he’s worked for local produce companies such as Greenling and the Pearl Farmers Market. Outside of LocalSprout, he serves as a board member on San Antonio’s Food Policy Council and teaches Urban Farming at VentureLab.

My Sessions

In a moderated discussion hosted at the Local Sprout Food Hub, Mitch Hagney will guide the conversation around the businesses that are created and surrounding what others consider a waste product. Parking available at: 503 Chestnut St, San Antonio, TX 78202

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At this panel, Mitch Hagney will moderate a discussion about energy and entrepreneurship. Parking available at: 503 Chestnut St, San Antonio, TX 78202

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Hosted at the Local Sprout Food Hub, Mitch Hagney will moderate a discussion about Food Entrepreneurship in San Antonio and various aspects about companies using sustainability as a key pillar in the business. Parking available at: 503 Chestnut St, San Antonio, TX 78202

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